Sorbetiere was founded in 2013 in Cape Town.
Fond childhood memories of homemade strawberry sorbet. 10 years in the kitchens of various restaurants in France, and the desire to make Sorbet in a beautiful Cape – this was a dream of Chef Beran, now living in Cape Town.
At Sorbetiere they take cues from nature-inspired local products to create artisan Sorbet & Ice Cream in seasonal flavours.
“We take natural ingredients to take the guilt out of your secret indulgence, all scooped onto our homemade cones!” – Says Beran.
Whether your taste buds are adventurous or traditional you are sure to be able to please your palate at Sorbetiere go ahead try a scoop!
This week at Sorbetiere they are scooping:
– Decadent Brownie Ice Cream
– Classic Vanilla Ice Cream
– Lemon Curd Ice Cream (YUM!)
– Oreo Ice Cream
– Salted Caramel Ice Cream
– Granadilla Sorbet (Double YUM!)
On offer creamy ice cream and refreshing sorbet scoops in crunchy homemade cones, delicious cornetto, tubs (2l and 5l), ice cream cakes and their famous bonbons (on pre-order at the shop). They also supply to the food industry.
Check them out for your next ice cream date!
OPENING HOURS: Mon-Fri 8am-4pm / Saturdays (summertime) 9am-2pm.
LOCATION: Side Street Studios, 48 Albert Road, Woodstock
Images courtesy Sorbetiere.